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  • Dark Grapes Colombia La Glorieta
  • Dark Grapes Colombia La Glorieta
  • Dark Grapes Colombia La Glorieta

Dark Grapes Colombia La Glorieta

At the center of the flavor profile is a pronounced sweetness of dark grape candy that accompanies the cup from aroma to finish. This dense, perfumed profile is harmoniously complemented by the freshness of green apple and light herbal notes of grapevine. The body feels buttery and smooth. The bouquet is completed by the characteristic astringent tartness of green quince, leaving a long and distinct aftertaste.
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Infused processing

Infusions are coffees with enhanced aromatics, where a specific flavor note is introduced from the outside. This happens during the fermentation process, ensuring the flavor persists in the beans through both the roasting and brewing stages.

Water 92-93°C

The water should be clear and completely odorless. The ideal range for total dissolved solids (TDS) is between 50 and 175 mg/L.

Recommended bottled water

Morshynska, Karpatska Dzherelna, Auchan, Alaska

Ratio

To brew a balanced drink, we recommend using the following ratio: 6 g of coffee (approximately one heaping teaspoon) for every 100 ml of water.

Time

You will get a great-tasting cup if the extraction time is between 2:20 and 3:00.

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