Spend 1,200 ₴ to get free shipping

Washed Colombia Tatacoa

Washed Colombia Tatacoa

While hot, delicate vanilla aromatics and the creamy sweetness of macadamia nut form the foundation, seamlessly transitioning into the subtle viscosity of bird cherry blossom. As the cup cools, nuanced fruit pastille emerges before yielding to a crisp, bright acidity reminiscent of green gooseberry. The light, silky body enhances its effortless drinkability, finishing with a refined, prolonged, and clean aftertaste.
Added to Cart! View cart or continue shopping.
Washed processing

Washed processing is when the berries are depulped approximately 8–12 hours after harvest and soaked in fermentation tanks overnight. Microorganisms then trigger fermentation, dissolving any pulp and mucilage left behind. The washed method ensures a clean, vibrant flavor profile while minimizing defects, such as hollow beans or over-fermentation.

Water 92-93°C

The water should be clear and completely odorless. The ideal range for total dissolved solids (TDS) is between 50 and 175 mg/L.

Recommended bottled water

Morshynska, Karpatska Dzherelna, Auchan, Alaska

Ratio

To brew a balanced drink, we recommend using the following ratio: 6 g of coffee (approximately one heaping teaspoon) for every 100 ml of water.

Time

You will get a great-tasting cup if the extraction time is between 2:20 and 3:00.

Join the community

Our letters will arrive only when we have something truly meaningful to share.
You’ll find a 10% discount code for your first order in our welcome email.