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  • Dragon Peach
  • Dragon Peach
  • Dragon Peach

Dragon Peach

The hot profile is dominated by an intense aroma of ripe peach, which smoothly transitions into juicy undertones of white jasmine as it cools. The fresh acidity of green pear unfolds against a heavy, round body with a distinctly creamy mouthfeel. A subtle vanilla sweetness perfectly balances the cup, leaving a long, elegant, and slightly liqueur-like finish.
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Infused processing

Infusions are coffees with enhanced aromatics, where a specific flavor note is introduced from the outside. This happens during the fermentation process, ensuring the flavor persists in the beans through both the roasting and brewing stages.

Water 92-93°C

The water should be clear and completely odorless. The ideal range for total dissolved solids (TDS) is between 50 and 175 mg/L.

Recommended bottled water

Morshynska, Karpatska Dzherelna, Auchan, Alaska

Ratio

To brew a balanced drink, we recommend using the following ratio: 6 g of coffee (approximately one heaping teaspoon) for every 100 ml of water.

Time

You will get a great-tasting cup if the extraction time is between 2:20 and 3:00.

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