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  • Banana Colombia Quindio
  • Banana Colombia Quindio
  • Banana Colombia Quindio

Banana Colombia Quindio

Infused with dehydrated banana and processed through honey anaerobic fermentation, this coffee immediately reveals its tropical character. The aroma brings forward sweet dried banana—thick, warm, and almost dessert-like. It's accompanied by juicy papaya, adding sunny lightness and the sensation of a ripe tropical garden. On the flavor palette appears the tartness of feijoa: it refreshes, creates a sparkling contrast, and emphasizes the fruity depth. The composition is completed by acacia blossom—delicate, transparent, with a honey-floral note that leaves a refined tropical trail in the aftertaste.
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Infused processing

Infusions are coffees with enhanced aromatics, where a specific flavor note is introduced from the outside. This happens during the fermentation process, ensuring the flavor persists in the beans through both the roasting and brewing stages.

Water 92-93°C

The water should be clear and completely odorless. The ideal range for total dissolved solids (TDS) is between 50 and 175 mg/L.

Recommended bottled water

Morshynska, Karpatska Dzherelna, Auchan, Alaska

Ratio

To brew a balanced drink, we recommend using the following ratio: 6 g of coffee (approximately one heaping teaspoon) for every 100 ml of water.

Time

You will get a great-tasting cup if the extraction time is between 2:20 and 3:00.

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