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Washed Colombia Purace

Washed Colombia Purace

The exceptional clarity of this lot gives the cup a pure and refined character. The first sip greets you with a juicy aroma of ripe raspberries and light, refreshing notes of soursop. As it cools, the flavor smoothly transitions into a delicate raspberry sorbet, revealing bright rosehip acidity and subtle blackcurrant leaves. A velvety body softly coats the palate, leaving a sweet berry jam aftertaste with a noble tea-like accent.
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Washed processing

Washed processing is when the berries are depulped approximately 8–12 hours after harvest and soaked in fermentation tanks overnight. Microorganisms then trigger fermentation, dissolving any pulp and mucilage left behind. The washed method ensures a clean, vibrant flavor profile while minimizing defects, such as hollow beans or over-fermentation.

Water 92-93°C

The water should be clear and completely odorless. The ideal range for total dissolved solids (TDS) is between 50 and 175 mg/L.

Recommended bottled water

Morshynska, Karpatska Dzherelna, Auchan, Alaska

Ratio

To brew a balanced drink, we recommend using the following ratio: 6 g of coffee (approximately one heaping teaspoon) for every 100 ml of water.

Time

You will get a great-tasting cup if the extraction time is between 2:20 and 3:00.

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