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  • Wild Strawberry Colombia La Glorieta
  • Wild Strawberry Colombia La Glorieta
  • Wild Strawberry Colombia La Glorieta

Wild Strawberry Colombia La Glorieta

In this cup, ripe strawberry and raspberry come together with soft notes of vanilla and lemon balm, while a light sweet astringency of young walnut lingers in the aftertaste and recalls warm, nutty-woody infusions — as the cup cools, dark forest berries gradually transition to bright reds, with a more transparent strawberry-raspberry sweetness.
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Infused processing

Infusions are coffees with enhanced aromatics, where a specific flavor note is introduced from the outside. This happens during the fermentation process, ensuring the flavor persists in the beans through both the roasting and brewing stages.

Water 92-93°C

The water should be clear and completely odorless. The ideal range for total dissolved solids (TDS) is between 50 and 175 mg/L.

Recommended bottled water

Morshynska, Karpatska Dzherelna, Auchan, Alaska

Ratio

To brew a balanced drink, we recommend using the following ratio: 6 g of coffee (approximately one heaping teaspoon) for every 100 ml of water.

Time

You will get a great-tasting cup if the extraction time is between 2:20 and 3:00.

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