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Washed Ethiopia Omo

Washed Ethiopia Omo

Thanks to the washed processing, this coffee opens up exceptionally clean, impressing while hot with a delicate aroma of tea rose, lemongrass, and notes of sweet cherry compote. The flavor features a distinct base of burnt sugar, which beautifully highlights the soft, creamy, and round body of the cup. As it cools, the profile smoothly evolves: juicy ripe plum comes to the forefront, harmoniously paired with warm hints of sunflower. A delicate lime acidity adds clarity to the bouquet, perfectly balancing the sweetness and completing the composition with a pleasant, fresh aftertaste.
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Washed processing

Washed processing is when the berries are depulped approximately 8–12 hours after harvest and soaked in fermentation tanks overnight. Microorganisms then trigger fermentation, dissolving any pulp and mucilage left behind. The washed method ensures a clean, vibrant flavor profile while minimizing defects, such as hollow beans or over-fermentation.

Water 92-93°C

The water should be clear and completely odorless. The ideal range for total dissolved solids (TDS) is between 50 and 175 mg/L.

Recommended bottled water

Morshynska, Karpatska Dzherelna, Auchan, Alaska

Ratio

To brew a balanced drink, we recommend using the following ratio: 6 g of coffee (approximately one heaping teaspoon) for every 100 ml of water.

Time

You will get a great-tasting cup if the extraction time is between 2:20 and 3:00.

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